TODAY ? The New York Public Library hosts a lecture called “Restaurant Management Boot Camp: An Introductory Course Discussing the Essentials of Opening a Food Business in NYC.” Between 1:30 p.m. and 3:30 p.m. at the Science, Industry, and Business Library, 188 Madison Ave. Free. Contact: 212-618-8862. ? The Manhattan Chamber of Commerce presents a networking reception between 6 p.m. and 8 p.m. …
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